Monday, 12 December 2011

Nimboo, adrak, muli, hari mirch ka achaar (Lemon, ginger, raddish, chilly pickle)

Ginger 100 gms
Radish 3
Green chillies 100 gms
Mustard seeds 15 gms
Salt 2  tbspn

  • Wash and peel ginger and radish and cut them into thin and long slices. 
  • Remove the cap of green chillies and make a lengthwise cut in them. 
  • Cut lemons into 8 pieces. 
  • Crush mustard seeds, mix all the ingredients in a glass jar and keep it sun for 2 to 3 days. 
  • It's ready to eat after 3 days.
Note: This pickle should be consumed within 3-4 days or should be stored in refrigerator.

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