Nimboo, adrak, muli, hari mirch ka achaar (Lemon, ginger, raddish, chilly pickle)

Ingredients
Lemons10
Ginger 100 gms
Radish 3
Green chillies 100 gms
Mustard seeds 15 gms
Salt 2  tbspn

Recipe

• Wash and peel ginger and radish and cut them into thin and long slices. 
• Remove the cap of green chillies and make a lengthwise cut in them. 
• Cut lemons into 8 pieces. 
• Crush mustard seeds, mix all the ingredients in a glass jar and keep it sun for 2 to 3 days. 
• It's ready to eat after 3 days.

Note: This pickle should be consumed within 3-4 days or should be stored in refrigerator.