Bread rolls

A very simple breakfast recipe. My daughters love it and it's on their to-eat list whenever the come home.

 Ingredients:
5 big size potatoes (boiled)
6 bread slices
Salt to taste
2 chopped green chilies
2 tbspn chopped coriander
1/2 tspn cumin powder
1 tspn dry mango powder
Oil for frying

Recipe:

• Peel the potatoes and mash them.
• Dip bread slices in water and mash them in the potatoes.
• Add the rest of the ingredients except oil and mix well. 
• Make small rolls from the mixture
• Heat oil in a pan and deep fry the rolls till they turn golden brown. Serve them with tomato sauce or red/green chutney.