It's Ganesh Chaturthi today so I thought of sharing a dessert recipe. And what better dessert than chawal ki kheer, the most common in all Indian households.
Ingredients:
100 gms basmati rice
1 ltr buffalo milk
1 tspn raisins
8-10 chopped almonds
1/2 tspn cardamom powder
1 tbspn clarified butter or ghee
150 gms sugar
Recipe:
Wash the rice and drain out the water. Heat ghee in a pan and fry the rice on low flame. Add little water and when rice starts to cook add milk. Let it cook on slow flame. When it starts to thicken add sugar, raisins, almonds and cardamom powder. Let it cool for a while and refrigerate before serving. Enjoy with your family and friends.
Happy Ganesh Chaturthi. Ganpati bappa Morya!
100 gms basmati rice
1 ltr buffalo milk
1 tspn raisins
8-10 chopped almonds
1/2 tspn cardamom powder
1 tbspn clarified butter or ghee
150 gms sugar
Recipe:
Wash the rice and drain out the water. Heat ghee in a pan and fry the rice on low flame. Add little water and when rice starts to cook add milk. Let it cook on slow flame. When it starts to thicken add sugar, raisins, almonds and cardamom powder. Let it cool for a while and refrigerate before serving. Enjoy with your family and friends.
Happy Ganesh Chaturthi. Ganpati bappa Morya!
