These dosas are a very healthy breakfast options and my family loves them especially with green chutney.
Ingredients:
1 small cup Lentil (whole Masoor dal)
1/2 cup Urad dal
1/2 cup whole moong dal
1/2 cup bengal gram (chana dal)
1/2 cup arhar dal
1 cup rice
Salt to taste
1 pinch asofoetida
1 inch ginger
2 green chillies
Oil
Recipe:
Soak all dals and rice overnight. Drain out the water, mix them together and grind them into a fine paste. Add asofoetida, salt, chopped ginger and chopped green chillies. Heat a non stick pan, spread some oil on it and make medium sized and thin pancakes. Take it out when its cooked and crispy and serve with green chutney.
