25 Ripe Lemons
Salt - Equal to the weight of 5 lemons
Hing 2gms
Garam masala 4 tbspn
Roasted ajwain powder 2 tbspn
Red chilly powder 4 tbspn
Sugar 2 tbspn
Recipe
wash lemons and let them dry. Cut them into 8 pieces. Take lemon pieces in a pressure cooker, add rest of the ingredients and cook them. remove from gas after two whistles. Let it cool and transfer in a glass jar. Pickle is ready.
