Tuesday, 25 October 2011

Mutton Shami Kababs

This is something from my husband's kitchen. He makes it so yummy that even a vegetarian like me can not resist eating them.

500 gms minced mutton
200 gms bengal gram (chana dal)
2 big onions (peeled and cut in two pieces)
10-12 cloves of garlic
4 green chillies
2 inch long piece of ginger
1 inch long cinnamon stick
4 big cardamoms
8 black pepper pods
5-6 cloves
Salt to taste

Take all the ingredients in a cooker and pressure cook them (3 whistles should be enough). Grind the mixture into a fine paste (Keep it in the freezer for 10-15 minutes if the consistency is not thick enough to make patty). Add salt. Heat some oil in a flat pan, make small round patties from the mixture and fry them till they turn brown and crisp from both the sides. Serve with onion rings, green chutney and paranthas.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...