Wednesday, 14 March 2012

Mango Chutney

5 raw mangoes
Mint leaves (pudina) - 100 gms
Green chillies - 6
salt - 1 tspn
Cumin seeds - 1/2 tspn

Peel the mangoes, wash and slice them. Mix rest of the ingredients, add half cup water and grind them. Tangy tomato chutney is ready to be eaten with tikkis, paranthas or kebabs.

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