Dal and rice mixed dosa (Pancakes)

These dosas are a very healthy breakfast options and my family loves them especially with green chutney.

Ingredients:

1 small cup Lentil (whole Masoor dal)

1/2 cup Urad dal

1/2 cup whole moong dal

1/2 cup bengal gram (chana dal)

1/2 cup arhar dal

1 cup rice

Salt to taste

1 pinch asofoetida

1 inch ginger

2 green chillies

Oil

Recipe:

Soak all dals and rice overnight. Drain out the water, mix them together and grind them into a fine paste. Add asofoetida, salt, chopped ginger and chopped green chillies. Heat a non stick pan, spread some oil on it and make medium sized and thin pancakes. Take it out when its cooked and crispy and serve with green chutney.