Moong dal kachori

A great brunch on a Sunday when the whole family is together.

Ingredients:

2 cups wheat flour

1 cup semolina (suji)

1 cup refined flour (maida)

1 cup milk

Oil for frying

For filling:

1 cup moong dal (split green gram)

4 tspn greeen corriander - finely chopped

1 tspn chopped ginger

1 tspn chopped green chilly

Salt to taste

1 tspn cumin powder

a pinch of asofoetida (hing)

Recipe:

Mix wheat flour, refined flour and semolina, add milk,water and a pinch of salt and knead the dough. Keep aside. Heat 1 spoon oil in a pressure cooker, add cumin powder and asofoetida and moong dal, puor some water and pressure cook for a while. Take it out once cooked, let it cool and grind it. Add rest of the spices to make a nice filling. Now make small balls from the dough, fill the mixture and make round, flat circles with a rolling pin. Heat oil in a pan and fry the kachoris. Serve hot with green chutney or aloo (potato) ki sabzi.