Sunday, 21 August 2011

Green chutney (dip)

Here's the recipe to my favorite corriander chutney or dip. A perfect accompniment with corn patty, bread rolls or kebabs.

100 gms fresh corriander
100 gms mint leaves
2 small onions
4-5 cloves
3-4 green chillies
1 inch ginger
1 lemon
Salt to taste

Take all the ingredients (except lemon) in a mixer jar and grind them well. Squeeze the lemon and mix it well. The dip is ready.

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