Wednesday, 31 August 2011

Bread Samosa

A filling and heavy breakfast for a winter morning. I love making them for my family whenever we are together during winters.

Quantity: 8 Samosas

8 slices of bread
4 boiled potatoes
2 tspn chopped cabbage
4 tspn grated carrot
4 tbspn green peas
1 tspn chopped ginger
1 tspn green chilly
2 tspn chopped corriander
Salt to taste

Mash the potatoes and mix the ingredients (except bread and oil). Dip a slice of bread in water, press with both hands to squeeze out the water. Place the mixture in the centre and wrap the bread around it. Heat oil in a pan and deep fry the samosas. Serve with sauce or green chutney.

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