Thursday, 1 September 2011

Chawal ki kheer

It's Ganesh Chaturthi today so I thought of sharing a dessert recipe. And what better dessert than chawal ki kheer, the most common in all Indian households.

100 gms basmati rice
1 ltr buffalo milk
1 tspn raisins
8-10 chopped almonds
1/2 tspn cardamom powder
1 tbspn clarified butter or ghee
150 gms sugar

Wash the rice and drain out the water. Heat ghee in a pan and fry the rice on low flame. Add little water and when rice starts to cook add milk. Let it cook on slow flame. When it starts to thicken add sugar, raisins, almonds and cardamom powder. Let it cool for a while and refrigerate before serving. Enjoy with your family and friends.

Happy Ganesh Chaturthi. Ganpati bappa Morya!

1 comment:

  1. I love this Chawal Ki Kheer recipe. Chawal Ki Kheer are my favorite

    and I love to try different Chawal Ki Kheer. This Chawal Ki Kheer is

    refreshingly new. I am going to try this.Can't wait to try

    it.thank you for shearing your post. Regards, Chawal Ki Kheer


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