Saturday, 10 September 2011


This snack is a favorite among all the Indians and is available in almost every part of the country. Here's a quick recipe of this fried and spicy tea-time snack.

200 gms flour
200 gms potato
Salt to taste
1 tspn cumin powder
1 tspn red chilly powder
2 tspn coriander powder
2 tbspn chopped fresh coriander
1 tbspn dry mango powder
Oil for deep frying

Seive the flour, add 2 tbspn oil and mix it in the flour with hands. Add water and knead the dough. Cut potatoes into small peices without peeling it off. Heat oil in a pan and fry the potatoes till they turn golden. Add all the spices, salt and coriander to the potatoes and mash them. Take some dough (size of a lemon) and flatten it with a rolling pin. Cut it into half, fill in the potatoes, close it so that it looks like a triangle. Heat oil in a pan and deep fry the samosas. Serve them with red and green chutney and a cup of hot tea.


  1. These look delicious. I love good samosas and look forward to trying your recipe. I hope you have a wonderful weekend. Blessings...Mary

  2. Thanks Mary. seems like you are fond of Indian food :) try the samosas with the red chutney. it's delicious.


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