Sabudana khichdi is the staple diet of Indians when they are fasting. Here's my take on this delicious snack.
Ingredients:
1 cup sabudana (tapioca pearls)
4 tbspn roasted and coarsely powdered groundnuts
1 potato peeled and chopped
4 green chillies chopped
4 tbspn clarified butter or oil
Salt to taste (or rock salt if you are fasting)
1 tspn dry mango powder
1 tspn sugar
Green corriander for garnish
Recipe:
Wash sabudana and let it soak in the water for half an hour. Remove extra water and leave it overnight.
Heat oil/ghee in a pan and fry the potatoes, add green chiliies, groundnuts, dry mango powder and sugar and fry till the potatoes are cooked. Add sabudana and salt and mix it well. Garnish with green corriander and serve with curd. You can also add almonds and cashew-nuts to make it rich.
1 cup sabudana (tapioca pearls)
4 tbspn roasted and coarsely powdered groundnuts
1 potato peeled and chopped
4 green chillies chopped
4 tbspn clarified butter or oil
Salt to taste (or rock salt if you are fasting)
1 tspn dry mango powder
1 tspn sugar
Green corriander for garnish
Recipe:
Wash sabudana and let it soak in the water for half an hour. Remove extra water and leave it overnight.
Heat oil/ghee in a pan and fry the potatoes, add green chiliies, groundnuts, dry mango powder and sugar and fry till the potatoes are cooked. Add sabudana and salt and mix it well. Garnish with green corriander and serve with curd. You can also add almonds and cashew-nuts to make it rich.
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