Sunday, 25 September 2011

Chakri Samosa

A snack I used to make during the Holi festival. They taste pretty much like normal samosas, just the shape is different and they are a lot easier to make.

200 gms flour
150 gms boiled potatoes
200 gms refined oil
Salt to taste
1 tspn cumin powder
1 tspn dry mango powder
3 tspns chopped coriander
2 tspns coriander powder
1 tspn red chilly powder

Sieve the flour, add 2 tbspn oil, some water and knead it. Peel the boiled potatoes, mash them and add all the ingredients. Take some dough and make a round flat bread using the rolling pin. Prick the flat bread using a knife or a fork (it'll keep the flour covering ceisp). Spread the potato mixture over it and roll it in such a way that the mixture is inside. Cut the roll into small discs and fry them in oil. Serve with green or red chutney.

You can keep these rolls in the fridge and use them later.

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