Tuesday, 27 September 2011

Sauteed Green peas

Ingredients:
250 gms green peas
2 spns chopped coriander
1 finely chopped green chilly
1 tspn cumin
1 pinch asofoetida (heeng)
1 tspn chopped ginger
1 tspn sugar
Salt to taste
4 tspn lime juice
1 tbspn oil/ghee

Recipe:
Boil the peas till they are soft. Heat the oil in a pan, add asofoetida, cumin seeds, chilly and ginger. Saute the peas, add salt , sugar and garnish with coriander and lemon juice. ready to serve. YOu can also serve it with drinks.

2 comments:

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