Wednesday, 7 September 2011

Moong dal cheela (pancake)

1 cup moong dal (split green gram)
Salt to taste
A pinch of  heeng (asofoetida)
1 tspn cumin powder
2 chopped green chillies
1 tspn chopped ginger
1/2 cup chopped corriander

Soak moong dal for two hours. Drain out the water and grind the dal into a fine paste. Add chillies, ginger, heeng, cumin powder, corriander and salt while grinding. Take the paste in a bowl and stir with hand for few minutes. Add some water. Heat a flat pan, spread some oil on the pan and pour two tbspns of batter on it. Spread it like a pancake and cook from both the sides. Serve with curd or green chutney.

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