Wednesday, 14 September 2011

Bread rolls

A very simple breakfast recipe. My daughters love it and it's on their to-eat list whenever the come home.

5 big size potatoes (boiled)
6 bread slices
Salt to taste
2 chopped green chilies
2 tbspn chopped coriander
1/2 tspn cumin powder
1 tspn dry mango powder
Oil for frying

  • Peel the potatoes and mash them.
  • Dip bread slices in water and mash them in the potatoes.
  • Add the rest of the ingredients except oil and mix well. 
  • Make small rolls from the mixture
  • Heat oil in a pan and deep fry the rolls till they turn golden brown. Serve them with tomato sauce or red/green chutney.

1 comment:

  1. THIS is my favorite snack cant keep my hands of the plate when its cooked and served:-)


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